BOWLERO EAST OCALA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to pizza ovens stained.

Intermediate - Handwash sink used for purposes other than handwashing. Container stored in bar area hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter and bar area hand washing sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner behind front counter.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to kitchen soda box station.

Basic - Ice bucket not inverted between uses. Ice buckets stored on kitchen ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar area hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Drawers beneath cook line grill greasy.

Basic - Single-service articles improperly stored. Case of to go cups on floor in back storage area.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler in bar area.

Basic - Stored food not covered. Pizzas stored in walk-in cooler. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap in dispenser by back hand wash sink by three-compartment sink

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer stored above food served to the public. Manager discarded drink Corrected On-Site

Basic - Single-service articles improperly stored. Box of napkins and drink lids stored on floor.

Basic - Stored food not covered. Baked cookies in walk-in-cooler not covered

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the front counter area, cheese stored above filling line (overnight), at inspection time cheese portion bags at: 51F, 51F and 53F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, cheese stored above filling line (overnight), at inspection time cheese portion bags at: 51F, 51F and 53F.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy during inspection. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. Handwash sink at the bar area, o soap, o paper towels and no sign. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Six photocopies, for National Registry certifications. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with some mold like substance

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside salt container, employee removed.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 next to ice machine, not secured.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In crock pot at front counter: chili 121-130F. Item placed in crockpot over four hours ago.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crock pot at front counter: chili 121-130F. Item placed in crockpot over four hours ago. Stop sale issued.

High Priority - Toxic substance/chemical improperly stored. Two cleaning chemicals on shelf over single service items in bar area. All were moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs opened two days ago with no date mark.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided to manager via email. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime and/or not cleaned in appropriate manner. Interior of ice machine has slimy substance on deflector plate. Also, Pizza screens cleaned daily. Instructed manager screens must be cleaned every four hours. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device and or hand washing sign provided at handwash sink. Sink in bar area missing towels and sign. Sink near front counter has no paper towels. Towels were filled at sink near front counter. Corrective Action Taken Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two certificates provided. Repeat Violation Admin Complaint

Basic - Floor area(s) covered with standing water. Floor tiles in ware wash area broken and have standing water. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris around reach in make table. Exterior of drawers soiled with grease under cooking equipment. Hood filters soiled above cooking equipment. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pair of pliers on top of ice machine. Manager moved during this inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer near front counter has 0 ppm quaternary sanitizer. Employee refreshed bucket. Corrective Action Taken