FIVE STAR PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on prep table next to make line. Manager stated sauce placed out at 12:00 pm. Manager placed proper time mark on sauce.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on shelf above three compartment sink. Manager voluntarily discarded cutting board. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to three compartment sink blocked by shelf. Manager moved shelf during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler ceiling in front of fans dusty. Employee cleaned ceiling during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Corrective Action Taken

Basic - Shelves with rust that has pitted the surface. Shelves above three compartment sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy of the form.

Basic - No copy of latest inspection report available. Not available at inspection time.

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf in walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of after on dry storage shelf. Moved during this inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old label under current label on lid over chicken wings reach in make table.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food and/or unprotected location. In walk in cooler: unwashed cucumbers and peppers on shelf over salad. Also, bag of onions stored on floor in walk in cooler. Manager moved all. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers, manager inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the prep area, container with seasoning not labeled, Manager labeled "salt". Corrected On-Site