MCDONALD'S #10449

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves wiped hands on clothes and touched face then open a fries container with bare hands and inserted hand inside food contact surface of container then scooped fries into container. Employee had not washed hands or put on gloves prior to putting hand in container. Discussed with manager.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burritos 55F in walk-in-cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: COLD HOLDING Mixed egg mix 48F; cut leafy greens 46F; Tomato 49F; Hamburger 45F; Burritos 55F All items had been in the walk-in-cooler overnight. Establishment staff took temperature at 5:00 am and had a temp of 42F. All the items,except for the burritos, were placed in the walk-in-freezer. Manager decided to discard the Tomatoes Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment did not have a vomit and diarrhea clean up procedure. Manager printed a procedure and posted. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in prep area missing. A prep sink does exist however it is disconnected from the water source and drain Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or sign at hand wash sink in prep area.

Basic - Drain cover(s) missing. Drain cover missing in corner by disconnected prep sink and mop sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer by cooling unit

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in men's rest room. Manager placed sign in men's room Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Manager cleaned non food contact surface Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the cook line cleaned table with hands and touched multiple surfaces and started wearing gloves without washing his hands first, Manager addressed situation, employee washed his hands and continued working. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker on the non chemical side of the splitter, Manager installed one. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At the drive thru area.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the drive thru area, observed a white cloth inside sink, manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the drive thru area, manager provided. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above microwave, manager discarded all. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Two male employees at the cook line, also one without beard guard. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor at the end of the cook line, dry storage area and ware washing area.

Basic - Food storage container/container lid cracked or broken. Multiple containers cracked, also with missing corners.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer

Basic - Old labels stuck to food containers after cleaning. Old labels residue on food containers in use. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. At the front line, lids and single service not inverted, manager inverted. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the drive thru area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At the mop sink area, heavy leak from underneath the mop sink. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted glasses and continued making drinks without washing hands. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cookline: bags of raw chicken nuggets stored on shelf over open packs of cookies and open bag of pancakes. Moved during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: pasteurized eggs (44F - Cold Holding); tomatoes (49F - Cold Holding); Canadian bacon (49F - Cold Holding); cream (44-46F - Cold Holding); lettuce (46F - Cold Holding). Manager stated line check was conducted this morning and all temperatures were below 39F. Maintenance began working on walk in cooler immediately and determined a condenser was needed for unit ambient temperature in unit 50F.. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink with no device on hose connection side.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler: onions (61-65F - Cooling for 3 hours). Manager moved onions to different unit to continue cooling process. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Maintenance began working on walk in cooler immediately and determined a condenser was needed for unit, ambient temperature in unit 50F.

Basic - Equipment and utensils not properly air-dried - wet nesting. Trays on clean dish shelf.

Basic - No copy of latest inspection report available. Inspection provided is public online version.

Basic - Old labels stuck to food containers after cleaning. On several clean pans on clean dish shelf and in use pans, several double pans.

Basic - Single-service articles not stored inverted or protected from contamination. Trays over oven not inverted. Manager flipped over. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler containing milk on front line.

Basic - Water leaking from pipe and/or faucet/handle. Handle of spray nozzle leaking at triple sink.