JIMMY JOHN'S RESTAURANT

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-04: No proof for two employees hired more than 60 days ago. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. Repeat Violation Warning - From follow-up inspection 2024-01-04: No proof available for five employees. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Male manager for nearly one year is not certified.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot soiled with brown substance in dining area.

Intermediate - Handwash sink used for purposes other than handwashing. Wet towel hanging on hand sink near computers. Sponge on sink near bread oven. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 and/or no original certificate provided. Training missing for 5 food service employees. One certificate is a photo copy. Two current certificates provided.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for more than 10 employees. Provided DBPR form during this inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Blue windex in spray bottle in bathroom cleaning caddy.

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks near walk in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing ring that has deep grooves.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of cucumbers, bags of celery and bags of heads of lettuce on shelf over buckets of pickles.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel in hand sink near computers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment's license currently has expiration date of 6/1/2021. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle container in hand washing sink across from front line upon entering food prep area. Manager removed from sink during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee covered beverage on rolling rack with single service items next to front hand washing sink. Employee removed during inspection. Also, observed employee cell phone on tray in rolling rack located next to hand washing sink. Employee removed during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean shelf above dish sink, clean stacked plastic containers with wet moisture in between them.