HAVANA 352

High Priority - Container of medicine improperly stored. At the dry storage area, medicine above soda cans, manager moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, raw shell eggs at room temperature (58F). Per employee eggs pulled out at 10:00am, eggs will be held on time. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink above customers food, manager moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups and plastic bins stacked together wet.

Basic - Food stored on floor. Jug of oil on floor in dry storage. Picked up. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored between steam table and prep table in kitchen area. Manager removed all. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in hand sink near front counter.

High Priority - Container of medicine improperly stored. Burn cream on shelf in reach-in cooler over dressings. Moved from over food products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee spilled inside oven. Coffee inside oven was cleaned during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored stacked at the dry storage shelf

Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, manager labeled container "flour". Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Reach-in cooler at the prep area, one tomato and small peppers bag

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the cook line, raw shrimp above plantains and yuca, Manager stored properly, also in reach-in cooler raw beef above cooked beef manager moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, small sausage bag no date marked, manager date marked 09/26/2021 Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Containers stored at the dry storage shelves with old labels residue