JIMMY JOHN'S RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter flip top cooler: turkey (45F - Cold Holding); chicken (46F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager had employee move items to walk-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of liquid Comet stored next to clean lids on shelf across from kitchen ice machine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification for manager on duty with four employees working.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees missing proof of employee reporting.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to office.

Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath hand washing sink across from slicer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow prevention on hose connection side of splitter with additional on off valve added, backflow needed after on off valve.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown substance on deflector plate inside ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in back room.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch box on top of pickles in walk in cooler. Manager moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing jewelry on wrists while preparing food. Removed during this inspection. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bag of tools on top of deli papers. Moved. Corrected On-Site