80 N PINE AVE, Ocala, FL 34475
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one female employee. Provided dbpr form during this inspection. Employee signed and dated. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Food truck is storing items in walk in cooler of DBPR licensed bar overnight.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operators rice and fast food on shelf over cheese and sauce in reach in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. White trays on shelf. Manager inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Outer openings not protected with self-closing doors. Observed back doors do not have self closing mechanism Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan. One was emailed.
Basic - Outer openings not protected with self-closing doors. Observed no self closing doors.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed an avocado with a sticker, cut and in the make table. The sticker was removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the cook line, yellow rice cooked at 11:00am, at inspection time yellow rice 82°.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At the cook line, yellow rice cooked at 11:00am, at inspection time yellow rice 82°.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine