CAFE EL YUNQUE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw chicken stored over plantains. Raw pork stored over cooked pork. On make like: raw shell eggs stored over cooked pork and chicken.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 78° on top of hold holding unit at front line. Discussed Time as a Public Health Control (TPHC) with operator. Eggs were moved to cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemicals stored on shelf over Togo trays on front line.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None for quaternary ammonium or chlorine. Both chemicals utilized as sanitizer. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak and eggs offered. Sign provided by inspector. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on top shelf of clean dish shelf.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can soda on shelf over clean dishes. Opened coffee on shelf over drinks to be sold. Also, donuts on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing on clean dish shelf. Phone on prep table.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Using wood mallet and bowl to mash plantains.

Basic - In-use tongs stored on hand sink between uses. Tongs on splash shield, food contact portion in sink. Manager moved. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Several under cutting board

Basic - Old labels stuck to food containers after cleaning. On several clean pans.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: heads of lettuce stored over ready to eat foods.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer was 0 ppm. Then refreshed to chlorine 100 ppm instead of quaternary ammonium. Corrected On-Site