WING KINGS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched phone with gloved hands then boxed customers order without changing gloves and washing hands.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee washed dishes and rinsed without sanitizing. Employee will rewash all dishes. Corrective Action Taken

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Half gallon of milk in walk in cooler. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser on top of bag in a box soda. Moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near reach in freezer blocked with brooms, and trash can. Employee moved all. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None for quaternary ammonium or chlorine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels are sink near reach in freezer. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Male employee currently working has no proof of training and has worked for organization for eight months. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind on site. Manager arrived with case of quaternary ammonium and gallon of bleach. Corrected On-Site

Basic - Ceiling tile missing. Over reach in freezer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, books, and speaker on top of chest freezer. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One male employee Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish shelf wet nested. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under and behind reach in freezer soiled with food debris and grease.

Basic - Food stored on floor. Jug of oil on floor. Next to back door.

Basic - In-use tongs stored on equipment door handle between uses. Several on oven door handle. Removed during this inspection. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. Operator arrived with report. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer soiled with food debris. Pan in non working reach in cooler has mold like growth. Handle of hand wash sink at front counter soiled with flour. Hood filters soiled with grease.

Basic - Old food stuck to clean dishware/utensils. On several clean pans on clean dish shelf.

Basic - Reuse of single-service or single-use articles. Plastic ziplock bags being reused to store frozen foods. Employee discarded all. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain next to handwashing sink and under triple sink has standing water.

High Priority - Stop Sale issued due to food originating from an unapproved source. Several desserts made by a family member on front counter under cottage food laws. Discussed cooking in restaurants and labeling requirements. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.

High Priority - Toxic substance/chemical improperly stored. Two chemical bottles hanging on shelf next to bag in a box soda. Moved during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near reach in upright freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese in walk in cooler made yesterday morning with no date mark.

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top shelf of clean dish rack not inverted.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three pieces of fish thawed today in reach in make table. Manager opened.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of tea on prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing watch and bracelet.

Basic - Ice bucket/shovel stored improperly between uses. Ice bucket not inverted.

Basic - Water draining onto floor surface. Ceiling leaking near triple sink. Also, ceiling leaking near upright freezer and dry storage shelf. Trash can catching water.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at hand wash sink on cook line. Inspectors provided sign and Manager posted at Hand wash sink Corrected On-Site