CHINA WOK

High Priority - Container of medicine improperly stored. Hydrogen peroxide on shelf over make table.

High Priority - Nonfood-grade bags used in direct contact with food. "TJmaxx" bag in freezer holding beef. Also, bags lining multiple pans in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pan of raw chicken stored on shelf over bin of onions. Pan of raw shrimp on shelf over lettuce. In reach in freezer: pans of raw chicken stored on shelf over pans of raw beef. All were moved during this inspection. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: chicken cooked yesterday. In reach in cooler: noodles cooked yesterday.

Basic - Building components, attachments or fixtures in poor repair. Fans soiled above cookline.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over make table. Moved. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water at 78°. Removed from water. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Flour bin next to hand sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shell eggs stored on top of bin of cabbage. Containers of raw chicken and beef stored on shelf over in of onions and sauce. In reach in freezer: bag of raw pork stored on shelf over cooked pork. Moved all. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cookline: chicken and rice. Added time to all. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One card expired Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. In bag of msg.

Basic - Cardboard used to line food-contact shelves. Being used to drain oil from egg rolls.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment. Exterior of chest freezer near back door