TAQUERIA LUPE

Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored inside sink, employee moved. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler near back door, raw steak above cheese, Manager moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink with multiple items inside, Manager moved all. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for quaternary ammonium.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in food truck.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under prep table: pans of rice 68-92F. Operator stated items are kept for one hour then discarded. Discussed Time as a Public Health Control (TPHC) procedures with operator. Provided documentation and time added to pans of rice.

Basic - Food not stored at least 6 inches off of the floor. Pans of rice and pans of cut fruit stored on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 92F.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pans of raw beef stored over cheese and lettuce.