HUNGRY HOWIE'S PIZZA #225

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout the kitchen dusty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty. Side of prep table next to pizza oven greasy. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket next to mop sink. Employee hung mop up to air dry. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, meatballs opened and portioned 08/10/2025 with date marked from 08/10/25 to 08/17/25, Manager fixed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler (salad cooler) ham 48F, cut tomatoes 47F, ham 47F, lettuce 47F. Manager moved to freezer tomatoes and lettuce dropped to 40F, ham dropped to 44F. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Female Manager on site with no current certification available. Test schedule for September 13, 2025

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the cook line, regular acoustic ceiling tiles, also soiled with dust and debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with dust, also walk-in cooler fan guard soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bag of onions and tomatoes stored above opened can of anchovies and beef, Manger moved all. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, steak portion bags date marked 09/17/2024 - 09/24/2024, Manager fixed date marked. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, steak date marked 09/20/23, Manager fixed date; 09/11/23-09/17/2023. Also in walk-in cooler chicken wing containers with an expiration date of 9/24/20, manager fixed dates. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee on site.

Basic - No handwashing sign provided at a hand sink used by food employees. In male bathroom.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spicey chicken in reach in cooler has an expiration date of 11/29.

Intermediate - Handwash sink not accessible for employee use at all times. Sink in ware wash area has bin of towels positioned in front. Moved during this inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic style and absorbent throughout kitchen. Also, some tiles are stained. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In reach in make table: Container of Parmesan cheese has scoop handle inside product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 46°. Sauce is positioned in stand alone spreading machine. Provided manager with Time as a Public Health Control (TPHC) documentation. Manager added time to product. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two tiles missing and several stained. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on wire rack over make table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks over make tables and prep tables Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of mt dew in reach in cooler containing two liter soda bottles.

Basic - Single-service articles improperly stored. Two cases of pizza boxes on floor in kitchen area.