SUBWAY SANDWICHES & SALADS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front area, cut tomatoes 45F and 46F, manager moved to freezer, temperature dropped to 43F. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth on two certificates.

High Priority - Toxic substance/chemical improperly stored. Sanitizer packets stored above soda bags, Manager moved. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One male certification expired 05/14/2014

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopies.

Basic - Food storage container/container lid cracked or broken. In use container with a cracked lid.

Basic - No copy of latest inspection report available. No documents available Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area, Meatballs 110-120F, per manager meatballs were reheated in microwave and placed 30 minutes ago in the steam table. Manager moved to microwave to reheated to 165F. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. June 1, 2023

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the front line, employee personal food above dressing containers, Manager moved. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Female employee on front line washed hands for 5 seconds.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager Krystle

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone n prep table in back room. Manager moved. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Residue from old labels on several pans on clean dish shelf

Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes on top of sink in ware wash area. Moved all. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Behind building.

Basic - Dead roaches on premises. One dead roach in cabinet under fountain machine in dining area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on shelf over single use items. Moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelet while making sandwiches. Removed. Corrected On-Site

Basic - No copy of latest inspection report available. Provided inspection from 8/5/19. Last inspection was conducted 8/18/2020