KRAZY 8S BAR AND RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024.

Intermediate - No running water at mop sink. Warning

Intermediate - Well water testing report/documentation is not available upon request. Report from 2/2023 provided.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 54F in reach in cooler at bar. Bar tender stated milk was in unit overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 54F in reach in cooler at bar. In unit overnight. Stop sale issued. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Hat dog and cheese in reach in cooler in kitchen area have date marks of 8/31 and 9/1. Employee stated dates were from when items were placed in freezer and she was unaware of when they were removed. Stop sale issued.

High Priority - Toxic substance/chemical improperly stored. Fly spray on shelf over clean dishes in kitchen area.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corena Adkins has been the manager for approximately 6 months.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in reach in drink cooler at bar has build up of dust. Interior of microwave in kitchen soiled with food debris. Soda gun nozzle at bar soiled with mold like substance. Repeat Violation

Intermediate - No running water at mop sink. No water at mop sink near back door.

Intermediate - Non-service animals permitted in the premises of the establishment. Dog brought in bar during this inspection, owner continuously correcting dog. Employee never asked if it is a service animal.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dog and bag of cheese in reach in cooler in kitchen area has date marks of 8/31 and 9/1. Employee stated the dates are the day they were frozen and was unaware when items were placed in cooler. Stop sale issued.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for five employees.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at sink in kitchen. Water reaching 75F.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes on shelf in ware wash area not inverted.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in drink cooler at bar containing milk has an ambient temperature of 60F. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Several openings around back door in kitchen area

Basic - Food stored on floor. Several cans of food stored on floor in kitchen near reach in cooler.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster positioned in grass on side of parking lot. Repeat Violation

Basic - Ice bucket/shovel stored improperly between uses. Ice bucket not inverted. Employee flipped over. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen not soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cabinet by pizza oven soiled with accumulated dust.

Basic - Open dumpster lid. Both lids on dumpster open.

Basic - Plumbing system in disrepair. Hot water knob on hand sink is not turning.

Basic - Unclean building components, attachments or fixtures. Wall under hood soiled with grease. Floor in ware wash area and floor near pizza oven soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of unwashed lemons and limes on shelf over drinks in walk in cooler.

High Priority - Container of medicine improperly stored. In walk-in cooler, medicine stores above customers drinks, employee moved. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the bar area, milk no date marked.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium and chlorine. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two female employees

Intermediate - Well water testing report/documentation is not available upon request. No current documents available Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. At the cook line, paper plates not inverted, employee inverted. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. At the bar area, medicine next to liquor bottles, also in walk-in cooler employee medicine above customers food (milk), employee moved all. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, hot dogs opened 03/06/2022.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, hot dogs opened 03/06/2022.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, milk 48F (overnight).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, milk 48F, no other time temperature control for safety (TCS) food inside walk-in cooler, ambient temperature 46F Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee

Intermediate - Well water testing report/documentation is not available upon request. No documents available at inspection time

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with a ambient temperature of 46F.

Basic - Single-service articles not stored inverted or protected from contamination. At the cook line, plates not inverted, employee inverted. Corrected On-Site Repeat Violation