PIRATS OASIS BAR AND GRILL

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the prep area, ham date marked 01/26/23.

High Priority - Toxic substance/chemical improperly stored. Powder Cleaner packets on top of mushrooms cans, Manager moved and stored proper. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. No documents available

Basic - Bowl or other container with no handle used to dispense food. At the prep area, bowl no handle inside seasoning container, Manager moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes on top of microwave, Manager moved. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the prep area, microwave soiled, Manager cleaned. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. To stored sanitizer bucket, employee moved. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. June 1, 2022 Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor at the prep area, employee cleaned. Corrected On-Site

Basic - Food stored on floor. In walk-in freezer, chicken cases on floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. At the bar area, employee stored properly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At the prep area, to go containers not inverted, Employee inverted. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, raw fish boxes above opened bag of ice

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, rice and aju date marked 2/22/2022 Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, rice and aju date marked 2/22/2022 Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink above reach-in cooler, employee moved. Corrected On-Site

Basic - Food stored on floor. In walk-in freezer, multiple cases of food on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the bar area, microwave soiled.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the bar area, milk date marked 8/22/2021 Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the bar area, milk date marked 8/22/2021 Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At the bar area on top freezer next to food containers, mosquito repellent, Employee moved. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For male employee

Basic - Bowl or other container with no handle used to dispense food. At the prep area, bowl no handle inside seasoning containers, Employee moved all Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink located At the three compartment sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the prep area, employee moved back to sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the prep area, one container not labeled, Employe labeled "sugar". Corrected On-Site