WEIRSDALE, Marion County

JAY D BIRDS ON THE WATER

19240 SE HWY 42, WEIRSDALE, FL 32195

FoodMobile MFDV

Latest violations

2 High Priority

Apr 28, 2026

City

WEIRSDALE

County

Marion

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 28, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

35A-02-7

Detail 24543389

High Priority - Live, small flying insects found One live fly in unit.

50-17-3

Detail 24543390

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2026. Establishment is not currently in operation.

16-37-1

Detail 24543391

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quaternary ammonium.

31B-03-4

Detail 24543388

Intermediate - No soap provided at handwash sink. None on site.

23-03-4

Detail 24543387

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind triple sink soiled with mold like substance.

Sep 26, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 4Total: 7

12A-16-4

Detail 24070907

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee entered food truck and lifted basket without washing hands.

08A-05-6

Detail 24070905

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over drinks. Moved during this inspection. Corrected On-Site

12A-03-4

Detail 24070908

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in triple sink.

14-11-5

Detail 24070904

Basic - Equipment in poor repair. Two missing handles on reach in coolers and reach in freezers.

23-03-4

Detail 24070910

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

08B-17-4

Detail 24070909

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler: unwashed tomatoes on shelf over cheese. Moved during this inspection. Corrected On-Site

21-07-4

Detail 24070906

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm chlorine. Operator added water. Corrective Action Taken

May 22, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Total: 4

01B-02-5

Detail 23788576

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in front counter reach-in cooler: buttermilk (45F - Cold Holding); butter (44F - Cold Holding). Manager stated items stored in cooler overnight.

03A-02-5

Detail 23788574

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: buttermilk (45F - Cold Holding); butter (44F - Cold Holding). Manager stated items stored in cooler overnight.

22-02-4

Detail 23788573

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler.

16-32-5

Detail 23788575

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit available.

May 22, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 21, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 7Basic: 4Total: 14

27-27-4

Detail 23577881

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Obtaining water from property on well. No commercial building on property. Warning

28-20-4

Detail 23577886

High Priority - Mobile food dispensing vehicle using a commissary that does not have sewer approval. Utilizing septic tank on property where set up. No commercial building on site. Warning

08A-05-6

Detail 23577891

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over berries and sauces. Moved during this inspection. In reach in cooler under window: raw bacon on shelf over onions. Moved during this inspection. Corrected On-Site

11-27-4

Detail 23577879

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

31A-09-4

Detail 23577888

Intermediate - Handwash sink not accessible for employee use at all times. Pan and towels in hand sink. Moved during this inspection. Corrected On-Site

53A-07-6

Detail 23577883

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

31B-02-4

Detail 23577884

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed towels near sink. Corrected On-Site

53B-01-5

Detail 23577887

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23577889

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees currently working. Warning

02B-02-5

Detail 23577892

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers burgers undercooked. Inspector provided sign and employee posted. Corrected On-Site

51-18-6

Detail 23577885

Basic - No copy of latest inspection report available.

23-03-4

Detail 23577880

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cubby holding seasonings near window has food debris.

25-06-4

Detail 23577890

Basic - Single-service articles not stored inverted or protected from contamination. White trays on top of reach in freezer.

08B-17-4

Detail 23577882

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf over cheeses in reach in make table. Unwashed berries on shelf over sauces.

Jun 19, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.