KRAZY 8S BAR AND RESTAURANT

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler in kitchen has Mozzarella cheese with a date mark of 9/3, discard date is 9/9. Walk in cooler behind bar has measuring cup with milk from 8/30, discard date 9/5. Repeat Violation Admin Complaint

Basic - Outer openings not protected with self-closing doors. Entrance door does not have a self closing mechanism.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of green peppers and unwashed lettuce on shelf over pizza dough and sauces in walk in cooler.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen is in the overcharge zone.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw bacon and raw beef in bin with cooked bacon and pepperoni. In walk in cooler: cases of raw bacon and shell eggs on shelf over ham and pepperoni. In reach in freezer: portioned bags of raw beef over frozen ready to eat foods. All were moved during this inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gravy with a date mark of 12/27, discard date is 1/2/2024.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened four days ago with no date mark. Date added. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand sink behind bar. Added towels. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Bathroom door left open other than during cleaning or maintenance. Ladies room door.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room leaking, currently covered with plastic.

Basic - Food stored on floor. Two jugs of oil on floor in dry storage room. Picked up. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on top of case of pepperoni in walk in cooler. Moved during this inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs stored in kitchen reach-in cooler dated 8/24. Owner stated item was placed in freezer on 8/24 and removed from freezer and placed in reach-in cooler on 9/2.

Basic - Food stored on floor. Bag of potatoes stored on floor in walk-in cooler. Owner placed bag of potatoes on shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Employee placed tongs on top of oven. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield for lite fixture in dish area.