GUATEMEX RESTAURANT

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in cooler Operator removed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink.

Basic - Employee eating in a food preparation or other restricted area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (101F); sitting in metal container covered with plastic wrap, plastic wrap has condensation/ water build up on top, per operator m items cooling at 2:00 since 11:00, at current rate of cooling, rice did not reach from 135F to 70F with in two hours. Person in charge reheated rice to 165F to restart cooling process. Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse soiled tongs and fryer basket in triple sink with no soap and without sanitizing properly. Advised employee to set up triple sink with proper sanitizer. Employee set up triple sink sink with chlorine sanitizer to 100 ppm Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs in walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler- cooked black beans (48F - Cold Holding); refried beans (48F - Cold Holding); cooked chicken (50F- cold holding); ; cooked beef (50F - Cold Holding) beef stew (50F- cold holding); Per operator, food not prepared or portioned today And has been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler- cooked black beans (48F - Cold Holding); refried beans (48F - Cold Holding); cooked chicken (50F- cold holding); ; cooked beef (50F - Cold Holding) beef stew (50F- cold holding); Per operator, food not prepared or portioned today And has been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. Observed bag of washing detergent stored directly next to food items inside walk in cooler. Operator removed Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for any current employees, per operator, current e,plotless hired more than 60 days ago. Warning

Basic - Food stored on floor. Warning

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Warning

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Cook in kitchen - From follow-up inspection 2023-11-01: Time Extended

High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Cook in kitchen - From follow-up inspection 2023-11-01: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over vegetables in walk-in cooler Corrected On-Site - From follow-up inspection 2023-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in hand sink in kitchen p - From follow-up inspection 2023-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Warning - From follow-up inspection 2023-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen - From follow-up inspection 2023-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.in kitchen - From follow-up inspection 2023-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Large hole over triple sink - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Raw meat in bowl on floor in walk-in cooler - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table - From follow-up inspection 2023-11-01: Time Extended

• From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. At steam table in kitchen - From follow-up inspection 2023-11-01: Time Extended

High Priority - Employee washed hands with cold water. Cook in kitchen

High Priority - Employee washed hands with no soap. Cook in kitchen

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over vegetables in walk-in cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in hand sink in kitchen p

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen

Intermediate - No soap provided at handwash sink.in kitchen

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Large hole over triple sink

Basic - Food stored on floor. Raw meat in bowl on floor in walk-in cooler

Basic - No hot running water at mop sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table

Observed scorch marks around electrical outlet. For reporting purposes only. At steam table in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55 degrees, shrimp/stored above other containers/prep cooler /kitchen/stored within 2 hours/corrective action taken/operator stored shrimp back in cooler. Corrective Action Taken Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at 84 degrees at time of inspection. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen Warning

Basic - No hot running water at mop sink. Warning

Basic - Ripped/worn tin foil used as shelf cover. Prep tables/kitchen Warning

Basic - Stored food not covered. Chicken wings, beef/walk in cooler. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over onions/walk in cooler/corrective action taken/operator stored stored chicken in proper area. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46 degrees, cheese, 47 degrees, ham/stored within 2 hours/prep cooler/kitchen/corrective action taken/operator iced down Tcs foods for quick chill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Oil container/kitchen/corrective action taken/operator stored foods back on shelf. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Plastic film on floor/kitchen/corrective action taken/operator stored single serving items properly. Corrected On-Site Warning

High Priority - Employee touched cell phone and then engaged in food preparation without washing hands. Operator reviewed proper hand washing procedures with employee. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen. One landed on prepped vegetables, see stop sale. Operator killed flies and sanitized prep area. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen. One landed on prepped vegetables, see stop sale. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings from previous day not date marked. Warning

Basic - Bowl used as a scoop in flour. Operator removed. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee wearing bracelets while preparing food. Warning

Basic - Food stored on floor in walk in cooler. Warning