BK#7792

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written procedures for time as a public health control for shredded lettuce and sliced tomatoes. Operator sent over procedures. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in back kitchen area next to ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastics containers above triple sink on dish pit area. Operator stored items properly to dry. Corrective Action Taken

Basic - Observed Ice buildup in walk-in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over hash browns at reach in freezer , raw chicken patties over veggie burgers walk in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No Time mark observed for cheese, sliced tomatoes and shredded lettuce. Per operator, out of temperature for approximately 15 minutes. Operator placed time mark for remaining 3.75 hours. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (111F - Hot Holding) Observed in hot holding unit. Per operator, out of temperature for approximately 15 minutes. Operator elected to discard product. Corrective Action Taken