Sep 11, 2023
Complaint Full
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed Strawberry syrup stored next to degreaser and disinfectant spray bottles at soda bag in box storage area. Operator removed chemicals. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluids cleaning procedure to operator.
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw bacon (49F - Cooling) at 2:20 since 11:30 - 50F at 2:35 Observed pan of wrapped sets of bacon at walk in cooler. At this rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. Corrective Action Taken
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time control on sliced tomatoes and shredded lettuce. Sent time control procedure to operator. Corrective Action Taken
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine by back door.
08B-36-4
Basic - Food stored in a location that is exposed to splash/dust. Observed stored sandwich buns in sealed bags on bun rack with water dripping onto sealed buns from air conditioner unit. Operator removed water from sealed bags and changed location of bun rack.
29-08-4
Basic - Plumbing system in disrepair. Observed hand washing sink with plumbing pipe removed due to leak. Per operator, work order for repair of hand sink has been submitted.