Dec 15, 2021
Routine - Food
Inspection Completed - No Further Action
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In Reach-in cooler at 46f, removed to Walk-in cooler.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 52f mushroom 51f in Reach-in cooler, removed to Walk-in cooler. Cold hold foods not prepped or portioned today.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna, steaks, eggs.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents dusty.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One on cook line.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line coolers.
29-49-6
Basic - Standing water in bottom of reach-in-cooler.