Sep 30, 2022
Routine - Food
Inspection Completed - No Further Action
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4
Intermediate - No soap provided at handwash sink. Sushi prep area.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice.
08B-38-4
Basic - Food stored on floor. Oil container/cookline/corrective action taken/operator stored oil container properly. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display sushi cooler.