May 20, 2022
Routine - Food
Call Back - Complied
Mar 3, 2022
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-03: Time Extended
Mar 2, 2022
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty sanitizer bucket, 0ppm chlorine when machine was operated. New bucket is available to change before operating today. Warning
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Paid on site. Corrected On-Site Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs, raw shrimp over ready to eat foods in cook line reach in cooler. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 52f tofu 46/48f in reach in cooler overnight, stop sale issued. Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak on special menu. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning