THIRSTY TURTLE JENSEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at 0ppm . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to set up triple sink with sanitizer Repeat Violation Admin Complaint

High Priority - Raw animal food stored over canned/bottled drinks. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter milk sitting on food prep counter in metal panic at 57F (Cold Holding) per operator food not prepped or portioned today and left out of temperature for approximately 30 minutes Operator placed food on ice to quick chill Observed raw shrimp thawing inside metal conceited in prep sink at 57-74F food out of temperature for approximately 30 minutes operator placed food inside cooler to drink back to temperature Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings Sitting in fryer basket at 123F - Hot Holding Warning

Intermediate - Clam tags not marked with last date served. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed raw beef thawing inside hand wash sink in back kitchen prep area Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw shrimp thawing inside metal container in prep sink under running water at 57-74F food out of temperature for approximately 30 minutes operator placed food inside cooler to bring back to temperature Warning

Basic - Observed Employees drinking in a food preparation or other restricted area Back kitchen and dish pit while prepping and handling clean equipment Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. operator set up triple sink with quaternary ammonium at time of inspection to 400 ppm Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed opened conch chowder dat marked/ made on 7/15, items exceed 7 days after opening/ preparation. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed opened conch chowder dat marked/ made on 7/15, items exceed 7 days after opening/ preparation. See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink completely inaccessible/ blocked by storage cart Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer with no label near soda closet manager labeled Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep counter in kitchen Warning

Basic - Ice scoop handle in contact with ice. At back kitchen ice machine. Manager removed Corrected On-Site Warning