BRICK OVEN PIZZA

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee was working with raw chicken, rinsed hands in prep sink without soap and dried hands on T-Shirt, started to work with cooked chicken and other foods; manager educated; employee washed hands using soap at the HWS; Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice and fresh garlic in butter at pizza station; as per operator since 11:00 am; time marked; Corrected On-Site

Intermediate - Food-contact surface soiled with food debris- cutting boards at cook line;

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- water thermos on prep table next to steam table; removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line

Basic - Unwashed fruits/vegetables stored with ready-to-eat peppers and eggplant in walk-in cooler; stored properly Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored on prep table. Advised operator of proper chemical storage. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, employee drink on prep table. Operator removed drink. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. At cook line, box of frozen raw chicken wings thawing at room temperature. Advised operator of proper thawing guidelines. Operator moved chicken wings to walk in cooler. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed prescription pills stored over almonds and pasta on storage rack by hot line. Operator removed medicine. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground beef over cooked macaroni and cheese and French fries at walk in freezer. All products not in commercial packaging. Educated operator on proper storage procedures. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tequila cream sauce (58F - Cold Holding) Observed sitting on counter at pizza station. Per operator, left out to thaw. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator returned to walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for garlic butter observed at pizza station. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (80F - Cooling) at 3:00 since 2:30 - 78F at 3:27 Observed sitting on counter by pizza station. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in walk in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by hot line area. Operator labeled properly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over bread not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on make table at pizza station. Operator removed beverage. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth resting on make table at pizza station. Operator removed wiping cloth. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed Sicilian Pizza crust stored in garbage bag at pizza station. Operator removed garbage bag and stored properly. Corrected On-Site - From follow-up inspection 2023-07-25: Observed Sicilian pizza crust stored in black garage bag. Operator removed from garage bag. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Stored food not covered. Observed Bag of flour opened and uncovered in prep area. Operator stored properly. Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-25: Observed bag of flour opened with no covering in dry storage. Operator tied bag closed. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar in large plastic containers not labeled. Operator labeled all products. Corrected On-Site - From follow-up inspection 2023-07-25: Observed plastic containers of sugar and seasoned flour with no labels. Operator labeled all products. Time Extended Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza made 40 minutes ago not time marked- operator time marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink inside bucket - operator removed. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table at flip top cooler by cookline- operator removed. Corrected On-Site

Basic - Food stored on floor. Container of Chicken on floor at walk in cooler- operator moved off floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.

Basic - Stored food not covered. At walk in cooler- containers of sauce not covered- operator covered. Corrected On-Site

Intermediate - No soap provided at handwash sink. At cookline hand sink. Operator supplied soap Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed form for operator. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Detected 0ppm. Operator made new at 200ppm. Corrected On-Site