Jan 8, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
STUART, Martin County
TIKI BAR
555 NE OCEAN BLVD, STUART, FL 34996
FoodSeating
Latest violations
0
No violations
Jan 8, 2026
City
STUART
County
Martin
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 25, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 21, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 2, 2024
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Total: 1
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Quat sanitizer squirt bottle not labeled. Operator labeled properly. Corrected On-Site
Apr 24, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over washed lettuce at reach in cooler. Operator stored properly. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Cooking Oil stored on floor. Advised operator to elevate 6 inches from floor.
08B-39-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed ready to use avocados with retail stickers attached.
Oct 27, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F - Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F - Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen and bar area.
Feb 3, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
27-05-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. At handwash sink at bar area. Repeat Violation
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Sep 16, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
27-05-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet- at bar handwash sink. Repeat Violation
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at dry storage area- not inverted- operator inverted. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
May 9, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
27-05-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet at bar.
41-17-4
Intermediate - Spray bottle containing cleaner not labeled. Bar tender labeled. Corrected On-Site
Feb 7, 2022
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 2Total: 3
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test papers available. Warning - From follow-up inspection 2022-02-07: Time Extended
10-12-5
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. In unclean blue scoop holder. Warning - From follow-up inspection 2022-02-07: Time Extended
29-17-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Warning - From follow-up inspection 2022-02-07: Time Extended
Dec 7, 2021
Routine - Food
Warning Issued
Intermediate: 2Basic: 3Total: 5
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test papers available. Warning
53B-03-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Learntoserve Warning
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. In unclean blue scoop holder. Warning
29-17-4
Basic - Waste line missing at soda gun holster. Warning