BANQUET KITCHEN

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, heavy ice buildup.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk-in #4 - less than 24 hours - removed from package Corrected On-Site

Basic - Water leaking from pipe under handwashing sink by three compartment sink

High Priority - Dented/rusted cans present. See stop sale. #10 can of clams

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, large ice build up.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw shrimp over ready to eat meat sauce not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken sandwich (97F - Hot Holding); chicken sandwich (86F - Hot Holding) Observed in hot holding unit. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.75 hours. Time control procedure sent to operator. Corrective Action Taken

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 125F) Advised operator to set up triple sink for sanitizing.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef patties over raw bacon at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw salmon not commercially processed over sauce- operator moved raw salmon to lower shelf. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching bread crumbs at prep area table at end of cookline- operator stored properly.

Intermediate - Spray bottle containing cleaner not labeled. Chef labeled. Corrected On-Site

Basic - Drain cover(s) missing in dish area.

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak from Walk-in cooler ceiling. Warning - From follow-up inspection 2022-02-07: Time Extended