BAJA GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook Line flip top cooler, flip top #2 raw shrimp (57F - Cold Holding) ; cut tomatoes (53F - Cold Holding); cut cabbage (60F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook Line flip top cooler, flip top #2 raw shrimp (57F - Cold Holding) ; cut tomatoes (53F - Cold Holding); cut cabbage (60F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, sliced ham (47F - Cooling)@10:49,since 10:15, 46F @11:15. At this current rate, product will not reach 41F within 4 hours. Operator placed item onto ice bath to fascilitate cooling. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at handwashing sink back hallway.

Basic - Food stored on floor. At walk in freezer, Food stored on floor. Advised operator of proper storage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream reach in freezer.

Basic - Soiled dry wiping cloth in use. At cook line, soiled dry wiping cloth being used for wiping FCS. Operator discarded dry wiping cloth. Replaced with clean wiping cloth in sanitizing bucket. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 small flying insects in bar landing on bottles and bar counter top- operator started to clean and sanitized area- observed operator killed and removed all flies. Corrected On-Site Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler - raw shell eggs 54-56F- cold holding- operator states food out of temperature overnight- food not prepared or portioned today- see Stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at end of cookline-butter 51F- cold holding, cooked risotto 47-50F cold holding, liquid egg 47-50F- cold holding- operator states food out of temperature overnight - food not prepared or portioned today- see Stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler - raw shell eggs 54-56F- cold holding- operator states food out of temperature overnight- food not prepared or portioned today- see Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at end of cookline- raw shell eggs 54-56F- cold holding, butter 51F- cold holding, cooked risotto 47-50F cold holding, liquid egg 47-50F- cold holding- operator states food out of temperature overnight - food not prepared or portioned today- see Stop sale. Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dining room area by kitchen entrance and inside kitchen by waffle machine - ceiling vents soiled. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep table at cookline- operator removed. Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. In use- Avocados with stickers attached at flip top cooler at cook line- operator removed stickers. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station not protected- operator placed in sealed bag. Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle dirty dishes then proceeded to handle clean dishes at dish machine- no handwash- educated operator- employee washed hands and placed contaminated dishes to be sanitized. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 small flying insects at bar area landing on prep sink and drink mixers- operator cleaned and sanitized area- killed approximately 4 flies. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink with label and spatula inside- at handwash sink at cookline- operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. At handwash sink by ice machine- operator provided. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. At bar area spray bottle with bleach not labeled- operator labeled. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. At cookline container of salt with small black cup inside- operator removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled at waffle station in dry storage room. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted at ice machine- operator inverted. Corrected On-Site Warning

Basic - Single-service articles improperly stored. At dry storage area - To-go containers stored on floor- operator moved off floor. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2021-12-13: Stop-sale issued today. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage gravy 52f, 1/4 gallon, raw shrimp 50f 40 pieces, sausage links 50f 2 dozen, gravy 51f 1/4 gallon, feta cheese 55f goat cheese 56f cut lettuce 55f. Cold hold foods not prepped or portioned today. Stop-sale issued Warning - From follow-up inspection 2021-12-13: 2 slices ham 63f. 1 lb colby/cheddar cheese 52f. 1 lb feta cheese 52f. 1/2 lb cut tomato 52f. 1 lb diced ham 52f. 1/2 gallon liquid egg 51f. In Reach-in cooler, over 4 hrs. Stop-sale issued. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Learntoserve Warning - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under Hand wash sink. Warning - From follow-up inspection 2021-12-13: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage gravy 52f, 1/4 gallon, raw shrimp 50f 40 pieces, sausage links 50f 2 dozen, gravy 51f 1/4 gallon, feta cheese 55f goat cheese 56f cut lettuce 55f. Cold hold foods not prepped or portioned today. Stop-sale issued Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Learntoserve Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink basin unclean on cook line. Warning

Basic - Water leaking from pipe and/or faucet/handle. Under Hand wash sink. Warning