LATITUDE 26 (POOL BAR)

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm no bottle attached to hose to sanitize Operator raw placed and reran to 100 ppm at time of inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat lettuce and sauces inside reach in cooler at front bar Operator removed Corrected On-Site

Basic - Opened employee beverage Gatorade bottle container in a cold holding unit with food to be served to customers.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach dip made on 11/29 Tomatoe sauce made on 11/30 Inside reach in cooler at front bar Dates exceed 7 days after opening See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach dip made on 11/29 Tomatoe sauce made on 11/30 Inside reach in cooler at front bar Dates exceed 7 days after opening See stop sale

Basic - Standing water in bottom of flip top reach-in-cooler at bar

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to hand wash sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with Maui Maui . Operator removed Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw steak stored over cooked chicken, not all commercially packaged. Advised operator of proper storage. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At flip top cooler, ROP fish thawed-Mahi-Mahi and Tuna. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked chicken wings (45F - Cold Holding); cheese (51F - Cold Holding), not prepared or portioned today. Operator stated items held over night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked chicken wings (45F - Cold Holding); cheese (51F - Cold Holding), not prepared or portioned today. Operator stated items held over night. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At flip top cooler, ROP fish thawed-Mahi-Mahi and Tuna. See stop sale.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table in kitchen - From follow-up inspection 2024-01-04: Same. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over vegetables/walk in cooler.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site

Basic - Can opener blade not kept sharp - observed metal shavings. Rusty./prep area.

Basic - Food stored on floor. Oil/shortening containers/kitchen/carrots/walk in cooler. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon /goat cheese container/corrective action taken/operator stored utensil properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw mahi/reach in freezer#2/kitchen/corrective action taken/operator stored both raw products properly. Corrected On-Site

Basic - Food stored on floor. Oil/shortening containers/prep area/kitchen/corrective action taken/operator stored foods properly. Corrected On-Site

Basic - Stored food not covered. Chicken/walk in cooler/corrective action taken/operator covered foods. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken. - From follow-up inspection 2022-04-20: Stop sale issued for foods over 41f for over 4 hours Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-04-20: No CFM Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-04-20: No taining Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Required for burgers being served undercooked.