TIDE HOUSE RESTAURANT

High Priority - Live, small flying insects found Observed approximately 5 small flying insects flying above cook line landing on clean food equipment in kitchen Observed approximately 3 small flying insects landing on prep table and outside of flip top cooler at kitchen prep area operator began to utilize fan to remove small flying insects from kitchen and sanitize the areas Corrective Action Taken Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna (47F - Cold Holding); cooked shrimp (47F - Cold Holding) Per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); Per operator food not prepared or portioned today and left out of temperature for approximately 2 hours Operator moved to different cooler to bring to temperature Observed raw tuna (47F - Cold Holding); cooked shrimp (47F - Cold Holding) Per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 food employee training card And one other manager card at time of inspection Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door opened at time of inspection Warning