BAL HARBOUR 101 REST

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice inside of reach in cooler at cook line. Chef placed items in correct storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside of employee restroom.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificates are expired for the following employees: Pedro Lozano, Eloisa Maria De Bem, and Marcello Bernardes.

Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above 3 compartment sink showing water damage.

Basic - Covered waste receptacle not provided in women's bathroom. Observed employee restroom missing covered waste receptacle.

Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board on shelf beside 3 compartment sink with deep cuts.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of ice cream chest freezer and in walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guard in walk in cooler soiled with dust debris.

Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to clean container on shelf near 3 compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024. Observed license was renewed at the time of the inspection. Confirmation # 257318940. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of feta cheese and pepperoncini on shelf in walk in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation

Basic - Food stored on floor. Observed case of plastic water bottles stored on floor inside walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezers. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in dipper well near ice cream freezer in standing water.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lightbulb inside walk in cooler missing glass shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard inside of walk in cooler soiled with dust debris. Observed hood filters soiled with grease. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on clean container on shelf near 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice and cooked potatoes inside of reach in cooler near oven at cook line. Employee placed items in correct storage order. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food stored on floor. Observed plastic jug of oil stored on floor inside of storage closet. Employee placed plastic jug of oil on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine on soiled surface. operator placed ice scoop on clean surface. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at cook line. Employee removed wet wiping cloth. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard inside of walk in cooler soiled with dust debris. Observed hood filters soiled with grease. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed produce in walk in cooler. Operator placed items in correct storage order. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dish machine. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks in kitchen. Operator provided soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen showing water damage.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of commercially processed reduced oxygen packaged tuna not removed from original packaging. Operator removed tuna from original packaging. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of ice cream freezer and walk in freezer. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on surface of ice machine. Operator placed scoops on clean surface Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at cook line soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed fan guards in walk in cooler soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager corrected it. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Food debris under cooking equipments.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2024-05-16: On 5/16/2024 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-05-16: On 5/16/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments Warning - From follow-up inspection 2024-05-16: On 5/16/2024 at the time of the callback inspection - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning - From follow-up inspection 2024-05-16: On 5/16/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty jar and ice cream scoop stored inside hand wash sink next to ice cream freezer. Employee removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to ice cream freezer. Employee restocked during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed next to ice cream freezer. Employee turn on the water.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the coffee station, provide sign to managers during inspection. Corrective Action Taken

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area,

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 pp.

Intermediate - Handwash sink not accessible for employee use at all times. Observed basket for soiled towels in front hand washing sink beside ice cream reach in freezer. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing sink beside ice cream reach in freezer. Operator provided paper towels. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Not available in the kitchen.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory and posted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on preparation table in front cooking line.

Basic - Food stored on floor. Observed oil containers in dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in kitchen area. Operator filled with hot water and moved to hot holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not observed chlorine nor QT test strips.

Intermediate - No sign/no soap/No paper towels or mechanical hand drying device provided at handwash sink. Observed in coffee station.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and food containers on top shelf in front cooking line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream reach in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored beside ice machine on other equipment surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy accumulation of grease. Observed fan cover in walk in cooler. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks, spoons and knives, in service station. Kitchen area.