BALLERINA

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in double door reach in cooler. Chef removed raw shell eggs. Corrected On-Site

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink.

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine reading Dishwasher (Chlorine 0ppm).

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above salad station soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards with deep cuts.

Basic - Food stored on floor. Observed plastic jug of oil stored on floor at entrance of cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white freezer in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoons stored inside of hand wash sink near salad station. Employee removed spoons from hand wash sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer near grill station. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 109 F. Employee emptied out container with water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at grill station. Employee removed wet wiping cloth. Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at bar. Employee provided paper towels. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of single door freezer at bar and chest freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed issuing hand wash sign at hand wash sink in kitchen.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Missing device to check high temp dishwasher temperature.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar station. Manager restocked the station. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets when prepping food .

Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair reach in cooler used for water by the bar station.

Basic - Food stored on floor. Observed cooking oil inside plastic containers stored on the floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water ( water temperature 79 F ). Employee discarded the water . Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth towel under cutting water . Employee removed then . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer gaskets.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cut lettuce. Chef inverted the storage order in the reach in cooler . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 45 F ( as per employee for less than 4 hrs). Employee decided to use time control 4 hrs . Guidelines and procedure were provided. Corrective Action Taken

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quart test kit ( 2019) .

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside the hand sink at the bar station area . Person in charge discarded it . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar station. Station was restocked. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the hand sink bar station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. Corrective Action Taken

Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair on cooler located next to panini press.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets ( reach in cooler located next to panini press.

Basic - Working containers of food removed from original container not identified by common name. Observed some plastic containers with seasoning without labels. Employee labeled the containers with salt and sugar. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over salmon in the same container, walk in freezer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning utensils and container stored in hand washing sink, bar area. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area. Operator provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new hired employees, less than one week.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in reach in cooler drawer under stove. Operator removed packages. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue and green cutting board on preparation table, kitchen area.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor corner by dishwashing machine. Employee cleaned. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Observed open beverage bottles on the front area of hand washing sink, bar area.

Basic - Food stored on floor. Observed food containers on walk in cooler floor.

Basic - In-use tongs stored on equipment door handle between uses. Observed on kitchen handles around the cooking line. Employee removed. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in cooking line. Operator discarded water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing sign in bar hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled dishwashing machine surface. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawed at room temperature by salad station. Operator moved to three compartment sink and put under running water. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken breast over salmon in reach in cooler, cooking line. Operator moved chicken to bottom drawer. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Reviewed wit operator health policy and provided Big 6 Foodborne Illnesses poster. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed blender glass beside hand washing sink, bar area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream reach in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed on handles around cooking line. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler and reach in freezer for ice cream, bar area.