BALLERINA PREP AREA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025. Operator provided invoice of payment by check to DBPR received on 04/29/2026. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over u washed produce on shelf in walk in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish on speed rack in walk in walk in cooler. Warning

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with dust debris. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Warning

Basic - Food stored on floor. Observed cases of food stored on floor inside of walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of walk in cooler soiled with black mold-like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon above pannacotta inside walk in cooler. Employee reorganized the food items storage. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 empty employee beverages inside the hand sink. Employee moved them . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test strips to check sanitizer concentration. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed glove on without washing his hands to handle food . Employee washed his hands correctly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water in the 3 compartment sink . Employee opened the cold running water. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation