MAZZAT LEBANESE CUISINE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed inside the stand up reach in cooler: raw marinated chicken stored above a case of whole tomatoes. Discussed with the operator the proper procedures and provided the handout for the proper storage of food. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by the three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site

Intermediate - No running water at hand washing sink in the kitchen. Observed operator turn on the valve, water is leaking to the floor. As per operator, maintenance is working on the hand washing sink, awaiting part to complete repair. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Kitchen. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen prep table. Corrected On-Site

Basic - Water leaking from pipe in the hand washing sink in the kitchen. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment is open to the public and Division of Hotels and Restaurants Business License is expired. Management was encouraged to pay Business License. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 flyer was provided to Establishment, and the foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items was discussed. Corrective Action Taken

Intermediate - No quaternary or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling tile missing. Observed in the kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting boards has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of frozen chicken in the three compartment sink being thawed out.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at the kitchen handwash sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen areas. Warning - From follow-up inspection 2021-10-28: At time of call back inspection observed ceiling tiles are damaged in the dining and kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-10-28: At time of call back inspection observed Current Hotel and Restaurant license is not displayed. Time Extended

Basic - - From initial inspection : Basic - Employees are with no hair restraint while engaging in food preparation. Employees put on hair restraints. Corrected On-Site Warning - From follow-up inspection 2021-10-28: At time of call back inspection observed chef is not wearing hair restraints. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2021-10-28: At time of call back inspection observed no Heimlich maneuver/choking poster is available. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2021-10-28: At time of call back inspection observed no copy of latest inspection report available. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed handwash sink pipe is leaking from below. Warning - From follow-up inspection 2021-10-28: At time of call back inspection observed pipe is leaking at handwash sink. Time Extended