TROPICAL TASTEBUDS

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-04-27: Still observed exterior door has a gap at the threshold that opens to the outside Time Extended

Basic - - From initial inspection : Basic - Floor tiles and/or in disrepair. Kitchen. Warning - From follow-up inspection 2026-04-27: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw salmon in the reach in cooler. Operator stored properly. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by handwashing sink soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. By the back exit door. Operator stored properly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 120F. Operator put heat up. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal container stored inside the handwashing sink. Operator removed during the inspection. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia thawed in a reduced oxygen package in the reach in cooler. Operator discarded items. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. In the back of the kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves by the bathroom soiled. Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. In the back kitchen. - From follow-up inspection 2024-04-08: Exterior door has a gap at the threshold that opens to the outside. In the back kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. - From follow-up inspection 2024-04-08: Floor tiles missing and/or in disrepair. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with grease. Observed storage shelves soiled by the bathroom. - From follow-up inspection 2024-04-08: Observed storage shelves soiled by the bathroom. Time Extended

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed debris on kitchen floor under cooking equipment.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation