OSMAN’S RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (51/49F - Cooling); soup (51/50F - Cooling); cooked beans (55/50F - Cooling); cooked chicken (52/49F - Cooling), was cooked from the day before as per operator. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over cut tomatoes, in open reach in cooler, Also raw chicken over raw pork, operator properly stored it. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored the same container in reach in cooler. Operator properly stored. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51/49F - Cooling); soup (51/50F - Cooling); cooked beans (55/50F - Cooling); cooked chicken (52/49F - Cooling), was cooked from the day before as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46F - Cold Holding); Moro (45F - Cold Holding); raw beef (46F - Cold Holding); sausage (46F - Cold Holding) in reach in cooler, less than 4 hours as per operator, operator removed it the food items to another reach in cooler. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed soup and cooked beans stored in deep container Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaner spray bottle stored in hand sink. Operator properly stored it. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked chicken, cooked beans with not date marked as per operator was prepared from more than 4 hours. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside dry beans stored container. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling tile missing. Above the dishwasher machine. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Operator printed out the license. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned utensils stored in plastic container, water observed in the bottom. Warning

Basic - Equipment in poor repair. Observed double door reach in cooler with ambient temperature of 50°F. Warning

Basic - Floor area(s) covered with standing water. Kitchen floor Warning

Basic - Hole in or other damage to wall. Observed hole on the walk by the mop sink. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leak from the ac unit, running all kitchen floor. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator agreed to set up 3 compartment sink and not use dishwasher until unit is fixed Triple Sink (Chlorine 50ppm). Corrective Action Taken Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed pineapple chucks inside touching the thank you bags. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (110F - Hot Holding) stored in the rice maker for less than 1 hour as per employee. She turned on rice cooker to warm the item. Corrective Action Taken Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired on 5/13/25. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in the kitchen. Repeat Violation Warning

Intermediate - Packaged food not labeled as specified by law. Observed rice and flour containers with no name label. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. In the kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs hanging on the oven door. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vegetables reach in cooler exterior is soiled. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher and 3 compartment sink. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 35+ live flies flying in the dry storage area, approximately 8+ live flies touching dirty dishes by the dishwasher, approximately 10+ live flies on the wall by the handwashing sink in the kitchen and 3+ live flies in the dining room area. Observed 1 live fly flying into the reach in cooler when door opens. Repeat Violation

Intermediate - No soap provided at handwash sink. In the kitchen. Operator placed more soap. Corrected On-Site Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15+ dead flies next to the bug zapper at the dry storage room.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees meals stored inside the reach in cooler, mixed in with the restaurant food items. Operator removed from the reach in cooler.

Basic - Hole in or other damage to wall. Observed a hole on the wall on top of the mop sink. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs and ladle handing from the oven door.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a strange odor from the dry storage area.

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels stuck.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink and handwashing sink.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), as per operator does not use it. Warning - From follow-up inspection 2024-08-13: Observed Dishwasher (Chlorine 0ppm), as per operator does not use it. Time Extended

Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed storage containers larger than the 3 compartment sink. Unable to wash, rinse and sanitize properly. Warning - From follow-up inspection 2024-08-13: Observed storage containers larger than the 3 compartment sink. Unable to wash, rinse and sanitize properly. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Warning - From follow-up inspection 2024-08-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. In the back exit door at the kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-13: Exterior door has a gap at the threshold that opens to the outside. In the back exit door at the kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen and dry storage area. Warning - From follow-up inspection 2024-08-13: Observed standing water under the dishwasher. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed rice storage containers with cracked lids. Warning - From follow-up inspection 2024-08-13: Observed rice storage containers with cracked lids. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole on the wall by the mop sink. Warning - From follow-up inspection 2024-08-13: Observed a hole on the wall by the mop sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers on the kitchen with rusted shelves. Warning - From follow-up inspection 2024-08-13: Observed reach in coolers on the kitchen with rusted shelves. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Warning - From follow-up inspection 2024-08-13: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (49F - Cooling) stored in the reach in cooler over night, as per operator. Stop sale was issued. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed chicken soup (49F - Cooling) stored in the reach in cooler over night, as per operator. Stop sale was issued. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), as per operator does not use it. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming back from outside to start working with food preparation, place gloves on with no handwashing. Educated operator to wash hands every time you change a task. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30+ live flies flying in the dry storage area, approximately 10+ live flies under the dishwasher, 4 live fly touching dirty dishes by the dishwasher and 2 live flies laying on the prep table. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (109F - Hot Holding) stored on top of the prep table for less than 30 minutes, as per operator. Operator reheated on stove, beef (188F - Reheating). Observed pork ribs (98F - Hot Holding) stored on top of the prep table for less than 1 hour, as per operator. Items were placed to be reheated. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Spray (Chlorine 200+ppm) at the front counter, operator remade Sanitizer Spray (Chlorine 100ppm). Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers and a metal rack blocking the handwashing sink in the kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the kitchen handwashing sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Osman with no manager certificate. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kira with no employee training hired more than 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. In the kitchen. Warning

Intermediate - Observed no chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed storage containers larger than the 3 compartment sink. Unable to wash, rinse and sanitize properly. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle touching the sugar. Operator removed. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent in disrepair in the kitchen. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed forks, spoons and knives not stored properly or protected at the front counter server station, operator inverted items. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Observed 10/1/2023 license displayed. Warning

Basic - Equipment in poor repair. Observed reach in cooler by the cook line not in use, as per operator will be discarding soon. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. In the back exit door at the kitchen. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen and dry storage area. Warning

Basic - Food storage container/container lid cracked or broken. Observed rice storage containers with cracked lids. Warning

Basic - Hole in or other damage to wall. Observed a hole on the wall by the mop sink. Warning

Basic - Observed 3 reach-in cooler interior/shelves have accumulation of soil residues in the kitchen. Warning

Basic - Observed all cutting board has cut marks and is no longer cleanable. Warning

Basic - Observed ice buildup in both deep reach-in freezer. Warning

Basic - Plumbing system in disrepair. Observed cold water not turning on in the handwashing sink in the kitchen. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers on the kitchen with rusted shelves. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler at the front counter with standing water. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all wiping cloths not stored in the sanitation solution in the kitchen. Operator made a sanitizer bucket and placed cloths inside. Corrected On-Site Warning