PANYA THAI

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25ppm); Manager check hose connector and is working properly. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled meat slicer in kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue next to wok line.

Intermediate - No soap provided at handwash sink. Observed in kitchen area. Employee restocked during inspection. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed in flour container, employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen area. Repeat Violation

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed on flour,sugar and msg containers in kitchen area

Basic - Food stored on floor. Observed sauces containers stored on floor in kitchen area. Employee rearranged properly during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer in kitchen area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour and sugar containers in kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit in front wok cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed msg and flour containers not labeled with common name in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (72°F - Cold Holding) at the cook line for less than 4 hours as per operator, operator placed inside reach in cooler. Corrective Action Taken

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Observed gallons of vinegar and gallons of sauce on kitchen floor, operator properly stored it. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, soap dispenser,

High Priority - Nonfood-grade bags used in direct contact with vegetables in the walk in cooler.

Basic - Bowl with no handle used to dispense rice, located in back kitchen area, next to chest freezer Employee removed bowl. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over the chest freezer and back storage area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Kitchen and walk in cooler floors are soiled/has accumulation of debris.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Marked exit/path to marked exit blocked with block. For reporting purposes only.