Aug 2, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink.
Biscayne Gardens, Miami-Dade County
DUB N GRUB
486 NE 167TH STREET, Biscayne Gardens, FL 33162
FoodMobile MFDV
Latest violations
1
1 Intermediate
Aug 2, 2025
City
Biscayne Gardens
County
Miami-Dade
Status
Delinquent / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23925856
Aug 23, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Feb 10, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-18-6
Basic - No copy of latest inspection report available.
Aug 23, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 5Total: 8
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed to operator Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed form to operator . Operator completed during the inspection. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to dispense flour under prep table.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with grease.
14-17-4
Basic - Observed reach in cooler shelves with rust that has pitted the surface.
Oct 20, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
51-18-6
Basic - No copy of latest inspection report available. Repeat Violation
Jan 18, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
51-18-6
Basic - No copy of latest inspection report available.
Nov 1, 2021
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 2Total: 2
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-11-01: At time of call back inspection observed no probe thermometer. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Makaziwe Johnson, and Jahkarr Dave's, has not provided proof of employee training certificates. Warning - From follow-up inspection 2021-11-01: At time of call back inspection observed employees Makaziwe Johnson 11/18/18 ServSafe, and Christopher Walker 11/16/17 Serv Safe. Complied Jahkarr Dave's, has not provided proof of employee training certificate. Admin Complaint
Sep 2, 2021
Routine - Food
Warning Issued
Intermediate: 2Basic: 4Total: 6
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Makaziwe Johnson, and Jahkarr Dave's, has not provided proof of employee training certificates. Warning
08B-47-4
Basic - Case of cooking oil not stored at least 6 inches off of the floor. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee placed sign at handwashing sink. Corrected On-Site Repeat Violation Warning