NEW CHINATOWN

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook scratch his head and continuing working cook line no hand wash.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over noodles inside walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice at 120°F hot holding. Operator reheated riced to 188°F. Observed cooked chicken wings being hot held at 114°F. As per operator chicken was cooked 2 hours ago. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep tables. Repeat Violation

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a baby sleeping at the front counter area, sometimes carried by food employee into the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation

Basic - Stored food not covered. Observed cooked chicken, and cut cabbage not covered inside walk in cooler. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed excessive amounts of personal items on front counter. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and inside walk in freezer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over cooked beef inside reach in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef inside walk in freezer. Coached operator on proper methods to store food. Cold Temperature storage paper was provided.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings being hot held at 80°F. As per operator chicken was cooked 4 hours ago.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice at 128°F hot holding. Operator reheated riced to 172°F.. Also Observed cooked chicken wings being hot held at 80°F. As per operator chicken was cooked 4 hours ago. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink at the back of store. Also observed by faucet next to rice cooker. Repeat Violation

Intermediate - Container containing toxic substance not labeled by 3 compartment sink.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer basic concentration levels for chlorine, and unable to answer how to calibrate thermometer. Coached employee on both concentration levels and thermometer calibration.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep tables and soiled shredder next to 3 compartment sink.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple cooked food items inside walk in freezer not dated.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, shrimp, noodles inside of walk in cooler and no date marking. Coached operator on proper date marking.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a baby sleeping in a baby crib in the front counter area, sometimes carried by food employee into the kitchen.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwashing sink at entrance of kitchen due to a leak. Establishment has 2 other handwashing sinks with working hot water.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle inside of flour container.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles throughout kitchen area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and ceiling tiles throughout establishment.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers being stored on dirty rack by 3 compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards used on prep tables.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle and cellphones on top of prep table in front of cook line. Also observed baby clothing hanging on rolling cart shelves.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cashier with no hair restraint.

Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler to the right of cook line.

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside standing water.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave next to hand sink at front counter area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in coolers soiled. Observed fan guard inside walk in cooler soiled. Observed soiled gaskets on all reach in coolers.

Basic - Plumbing system in disrepair. Observed plumbing in disrepair at handwashing sink by entrance of kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in coolers in front of prep line.

Basic - Reuse of single-service or single-use articles. Observed plastic bottles being cut to be reused for scooping rice.

Basic - Single-service articles improperly stored. Observed single service containers, as per operator for the soy sauce, inside dry storage room to the left of 3 compartment sink.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service items stored inside bathroom.

Basic - Stored food not covered. Observed ham, cooked chicken, Shrimp, and cut cabbage not covered inside walk in cooler. Also an open bag of rice stored in dry storage area.

Basic - Unnecessary items/unused equipment on the premises. Observed excessive amounts of personal items in front counter interfering with cleaning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and inside walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout entire kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of prep tables not in sanitation bucket.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow device at mop sink located at the back of the store.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test strips instead of chlorine test strips. Informed the operator. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided correct form to operator. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil on reach in cooler handles next to cook line. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles in kitchen area. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed chicken no longer frozen on top of the triple sink. Personal in charge moved the chicken into the walk in cooler. Corrective Action Taken

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed walls and Hood system with excessive grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the reach in coolers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook drink from a bottle and continued to cook without washing his hands.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed a quaternary test kit while the establishment uses chlorine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar and flour. The cook removed the bowls.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the upright refrigerator and both walk-in cooler and freezer doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on a cutting board.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. The cook inverted the scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed a plastic container with raw shrimp over broccoli in the walk-in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and back room. The chef brought towels. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front counter. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food stored on floor. Observed two large containers of oil on the dining room floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters and walk-in cooler gaskets soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The chef removed it. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and restroom. The manager brought towels to both locations. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container with cooked chicken in the upright refrigerator and in a container of sugar next to the walk-in freezer. The cook removed the cups in both containers. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on the preparation reach in cooler. The manager moved the bottle. Corrected On-Site

Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the hood filters soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken inside reach in cooler in kitchen. Operator stored them correctly. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge does not know how to calibrate Probe Thermometer. Inspector trained Operator how to calibrate Probe Thermometer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink at front counter. Operator removed container. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside soy sauce container in dry storage. Operator removed it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hat. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by front counter. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiledWalk in cooler gaskets. Also, observed soiled Walk in cooler fan cover.

Basic - Single-service articles improperly stored. Observed food container boxes stored on restroom floor.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk-in freezer. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep table in kitchen. Operator stored towel in bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container on shelf by dry storage. Operator labeled it. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs in walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken using time as a health control with no date mark. Operator marked item with appropriate time. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed krab rangoo prepared onsite on monday with no date mark

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above walk in freezer

Basic - Ice buildup in reach-in freezer

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over ready to eat chicken in walk in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (120F - Hot Holding); cooked chicken (120F - Hot Holding). As per operator items were sitting out for approximately 1 hour operator began reheating items Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle in flour. Operator discarded scoop. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in freezer

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint. Employees placed on hair restraints Corrected On-Site

Basic - Food stored on floor. Observed cases of water and containers of cooking oil on floor

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles with no labels

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (125F - Hot Holding) as per operator rice was prepared within the last hour operator reheated rice on stove top. Corrective Action Taken Warning - From follow-up inspection 2022-08-04: At time of callback inspection observed cooked chicken 70F on preparation table next to cook line. As per operator chicken was pulled from cooler approximately 2 hours ago operator moved chicken to walk in freezer for rapid chill. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-08-04: At time of callback inspection No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-08-04: At time of callback inspection observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-08-04: At time of callback inspection Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler next to fryer interior have accumulation of soil residues. Warning - From follow-up inspection 2022-08-04: At time of callback inspection observed Reach-in cooler next to fryer interior have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface in storage shelf in rear of restaurant. Warning - From follow-up inspection 2022-08-04: At time of callback inspection observed Shelves with rust that has pitted the surface in storage shelf in rear of restaurant. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed container with raw shrimp stored over a container with raw broccoli inside walk in cooler. Employee moved raw shrimp container to a different shelf away from broccoli. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used for sugar. Employee discarded cup. Corrected On-Site Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a case of single serve containers stored on the floor. Manager stored box of single serve containers more than six inches above the floor on top of plastic crates. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed shelves under preparation tables rusted. Repeat Violation

Basic - Food stored on floor. Observed cooking oil containers, and cases of water bottles stored on the floor, Manager stored containers on plastic crates more than six inches above the floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled , and refrigerator door handles on white refrigerator by front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on white refrigerator by front counter.

Basic - Stored food not covered. Observed containers with cut broccoli, cut ham, egg rolls, shrimp, inside walk in cooler no covered. Employee covered food items. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed on hand wash sink.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the kitchen area cooked rice (63F - Cold Holding). Holding at ambient temperature. Operator started cooking the rice. Warning - From follow-up inspection 2021-12-13: Observed at the kitchen area cooked rice (106°F - Hot Holding). Holding at ambient temperature. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in the walk in freezer cardboard lining the shelves Warning - From follow-up inspection 2021-12-13: Observed in the walk in freezer cardboard lining the shelves Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-12-13: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing on top of the walk in cooler. Warning - From follow-up inspection 2021-12-13: Observed ceiling tile missing on top of the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2021-12-13: Observed Ceiling/ceiling tile shows damage or is in disrepair. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2021-12-13: Observed Employee with no hair restraint while engaging in food preparation Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2021-12-13: Observed In-use wet wiping cloth/towel used under cutting board Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of cardboard containers stored on the floor of the front area of the restaurant Warning - From follow-up inspection 2021-12-13: bserved boxes of cardboard containers stored on the floor of the front area of the restaurant Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the kitchen reach in cooler Warning - From follow-up inspection 2021-12-13: Observed Standing water in bottom of reach-in-cooler. Observed standing water in the kitchen reach in cooler Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings being thawed in the triple sink in standing watet Warning - From follow-up inspection 2021-12-13: Observed no food being thawed

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observ Repeat Violation Warning - From follow-up inspection 2021-12-13: Observed Walk-in cooler/freezer shelves with rust that has pitted the surface Time Extended