Oct 24, 2025
Routine - Food
Inspection Completed - No Further Action
4870 NW 183 ST, CAROL CITY, FL 33055
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels with quaternary 0ppm. Operator redo the sanitaizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. Located at the kit area.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator, operator printed and posted. Corrected On-Site
Basic - Bathroom facility in disrepair. Observed woman restroom in disrepair.
Basic - Floor tiles missing and/or in disrepair. By the steam line.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (47°F - Cold Holding); cheese (48°F - Cold Holding) on preparation line, for less than 4 hours as per operator. Operator placed under ice. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (55°F - Cold Holding); cut tomatoes (54°F - Cold Holding); cheese (49°F - Cold Holding); cut lettuce (51°F - Cold Holding) located at the preparation line, for less than 4 hours as per operator. Operator placed the food items under ice. Corrective Action Taken Warning