AROMAS DEL PERU OF CORAL GABLES

Basic - - From initial inspection : Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed that the menu doesn't show the automatic gratuity disclosure reflected. Manager was informed that they cannot charge the customer an x amount unless the disclosure appears in the menu. Warning - From follow-up inspection 2025-01-28: At the time of call back inspection observed menu missing the correct disclosure for gratuity included. 55-01-4 Observed: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed that the menu doesn't show the automatic gratuity disclosure reflected. Manager was informed that they cannot charge the customer an x amount unless the disclosure appears in the menu. Warning Reference: 509.214 FS: Notification of automatic gratuity charge. Every public food service establishment which includes an automatic gratuity or service charge in the price of the meal shall include on the food menu and on the face of the bill provided to the customer notice that an automatic gratuity is included. Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves. No gloves change.

Basic - Bowl or other container with no handle used to dispense food. Used to scoop ceviche at ceviche's station.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Cove molding at floor/wall juncture broken/missing. Exit to the walk in freezer.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changing tasks, no hand washing, no gloves changed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler entrance.

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food.

Basic - Food stored on floor. Observed boxes with meat stored in walk in freezer floor.

Basic - Unnecessary items/unused equipment on the premises. Storage in the back.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside the kitchen and returned to task without hand washing.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board for vegetables and meats soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at ceviche station.Employee placed a new roll. Corrected On-Site

Intermediate - Probe thermometer not used to ensure proper food temperatures. Kitchen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Container without handle used for scooping cooked rice.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Corvina fish.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair. By dishwashing area, corner.

Basic - Food stored on floor. Observed several boxes with frozen food stored on floor( walk in freezer)

Basic - Ice scoop handle in contact with ice. At front bar. Employee removed the scoop. Corrected On-Site

Basic - Inside/outside of dumpster not clean.

Basic - Old labels stuck to food containers after cleaning. Observed at walk in cooler containers with old labels dated 10-21-23.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of the restaurant outside.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Mixer inside hand sink at bar station.

Intermediate - Manager or person in charge lacking proof of food manager certification. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line.

Basic - Bowl or other container with no handle used to dispense food. Container for scooping rice without handle at cook line.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated at walk in cooler.food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hole in or other damage to wall. Dishwashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at bar soiled.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook doesn't know how to calibrate thermometer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dishwashing area.

Basic - Clean utensils stored between equipment and wall. cook was explained why is required to place knives on magnet. Corrected On-Site

Basic - Food stored on floor. Observed several boxes with food stored on floor.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink located at cook line is soiled.

Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Cook line.

High Priority - Toxic substance/chemical improperly stored. Observed a chlorine bottle next to bin with ice.

Intermediate - Handwash sink used for purposes other than handwashing. Observant sink with food residual in it.

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed not hot water at the coffee station

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO tank not secure by the coffee station

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed at coffee station tray for utensils soiled.

Basic - Equipment in poor repair. Observed gasket damaged at the reach in cooler at the front line

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed Manager placed the knife into the magnet holder. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located at cook line.

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler by coffee station.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At dishwashing area wall with mold.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair.kitchen. - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in freezer. - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2021-08-25: Time Extended