Coral Gables, Miami-Dade County

MBC CATERING

1831 PONCE DE LEON, Coral Gables, FL 33134

FoodCatering
Latest violations
5
1 High Priority
Apr 20, 2026
City
Coral Gables
County
Miami-Dade
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 20, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

08A-05-6

Detail 24523231

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shell eggs over vegetables.

31A-11-4

Detail 24523233

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed container stored inside hand sink.

14-10-4

Detail 24523232

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed at kitchen cooling unit with gaskets torn.

31B-04-4

Detail 24523230

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at restroom.

36-10-4

Detail 24523229

Basic - Worn, torn and/or soiled floors/carpeting. Observed at kitchen underneath equipments.

Dec 1, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-22-4

Detail 24215551

Basic - Floor area(s) covered with standing water. Kitchen area with standing water on floor.

08B-38-4

Detail 24215550

Basic - Food stored on floor. Bose and with food stored on floor.

36-24-5

Detail 24215548

Basic - Hole in or other damage to wall. Over freezer.

36-27-5

Detail 24215549

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.

Mar 27, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 23663358

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

24-07-4

Detail 23663357

Basic - Cleaned and sanitized equipment or utensils not properly stored. Food trays stored on floor.

36-17-5

Detail 23663356

Basic - Floor tiles missing and/or in disrepair. Kitchen.

33-11-4

Detail 23663359

Basic - Missing drain plug at dumpster.

Feb 4, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

13-03-4

Detail 23525785

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-02-04: At the time of call back inspection observed no hair restraint on employee. Time Extended

Oct 8, 2024

Routine - Food

Warning Issued

Intermediate: 4Basic: 4Total: 8

53A-01-7

Detail 23234436

Intermediate - Manager or person in charge lacking proof of food manager certification.

31B-02-4

Detail 23234439

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

53B-01-5

Detail 23234438

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

31B-03-4

Detail 23234434

Intermediate - No soap provided at handwash sink. Hand sink at prep area.

23-24-4

Detail 23234437

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle soiled at kitchen prep area.

14-09-4

Detail 23234435

Basic - Cutting board has cut marks and is no longer cleanable.

13-03-4

Detail 23234441

Basic - Employee with no hair restraint while engaging in food preparation.

05-09-4

Detail 23234440

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by storage area.

May 13, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

33-14-4

Detail 22867229

Basic - Dumpster overflowing garbage.

14-11-5

Detail 22867228

Basic - Equipment in poor repair. Reach in cooler at kitchen with gaskets torn.

33-34-4

Detail 22867227

Basic - Storage area not maintained clean and organized.

Aug 2, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-07-5

Detail 22169463

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided hand out to operator. Corrective Action Taken

11-27-4

Detail 22169461

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrective Action Taken

36-36-4

Detail 22169462

Basic - Ceiling tile missing. Observed missing ceiling tile in hallway next to kitchen preparation area.