Apr 20, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shell eggs over vegetables.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed container stored inside hand sink.
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed at kitchen cooling unit with gaskets torn.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at restroom.
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed at kitchen underneath equipments.