Feb 8, 2022
Routine - Food
Call Back - Complied
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in the kitchen reach in cooler door broken. Warning - From follow-up inspection 2022-02-08: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2022-02-08: Time Extended
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2022-02-08: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand wash sinks are soiled with dust and flour. Also the exterior of all coolers and the shelves in the kitchen area are soiled with dust and flours. Warning - From follow-up inspection 2022-02-08: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in coolers in kitchen area soiled with dust and food debris. Warning - From follow-up inspection 2022-02-08: Time Extended
Dec 6, 2021
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator made a payment over the phone. The confirmation number is 216029469. Corrective Action Taken Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
14-11-4
Basic - Equipment in poor repair. Observed in the kitchen reach in cooler door broken. Warning
14-69-4
Basic - Ice buildup in reach-in freezer. Warning
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand wash sinks are soiled with dust and flour. Also the exterior of all coolers and the shelves in the kitchen area are soiled with dust and flours. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in coolers in kitchen area soiled with dust and food debris. Warning
08B-12-5
Basic - Stored food not covered. Observed cheese and tomato sauce stored inside the walk in cooler not covered. The operator put the covers on all items. Corrected On-Site Warning