LILIS MEDITERRANEAN FOOD

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers and plates at cook line not protected.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in the handwashing sink in the kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed to paper towels at handwashing sink at kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with marks not longer cleanable.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled at kitchen. Operator took can opener to the dishwashing area. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. For cod, operator placed item under running water. Corrective Action Taken

Basic - vents at walk in cooler soiled with accumulated food dust. Operator cleaned up the vents while conducting the inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site