Apr 10, 2026
Routine - Food
Inspection Completed - No Further Action
02D-02-4
Intermediate - Packaged food not labeled as specified by law.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.