TRUE BARISTAS COFFEE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Handle at walk in cooler.

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Right beside the walk in cooler.

Intermediate - No hot running water at three-compartment sink.

Intermediate - No running water at mop sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice.