SOMEONE'S SON

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee changing task and not properly washing hands after handling dirty equipment

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk-in cooler raw shell eggs over uncooked meat , chef removed container and placed it on the correct shelve at the bottom Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler burger parties out of temperature 46F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler burger parties out of temperature 46F

Intermediate - Observed hand washing sink in kitchen area totally blocked and inaccessible for use.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided it with forms.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen area a soiled can opener, food containers and cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food container inside hand washing sink at kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at kitchen and front area dispensers.

Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush used by the coffee station

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed chemicals containers storaged next to clean utensils at food preparation area.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in front counter by coffee station hand washing sink without hot water available

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets at reach in cooler and freezer at main kitchen area

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed by coffee station at front counter utensils stored in dirty dusty container.

Basic - Floor area(s) covered with standing water. AC unit draining water in kitchen floor

Basic - Floor not cleaned when the least amount of food is exposed. Operator starting cleaning and organizing the kitchen area Corrective Action Taken

Basic - Hole in or other damage to wall by entrance of walking cooler

Basic - Plumbing system in disrepair. Observed hand washing sink by front counter coffee station inoperable due to lack of proper plumbing connections

Basic - Storage area not maintained clean and organized. Observed equipments stored in main kitchen area not in use.

Basic - Unnecessary items/unused equipment on the premises.

Basic - Utility lines are unnecessarily exposed at coffee station area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust all behind kitchen cooking equipment at main kitchen

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled food container at main kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Intermediate - Handwash sink not accessible for employee use at all times.at Cook line, blocked by shelves.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. At front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vents soiled.

Basic - Hole in or other damage to wall. By walk in cooler entrance.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Warning

Intermediate - No soap provided at handwash sink. Front counter. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Standing water in bottom of reach-in-cooler. T cook line unit in front of oven. Warning

Basic - Utility lines are unnecessarily exposed. Front counter, by the entrance of cafe. Warning

Basic - Walk in cooler Ceiling is in disrepair. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-09-08: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning - From follow-up inspection 2021-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Warning - From follow-up inspection 2021-09-08: Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed three compartment sink in disrepair. Warning - From follow-up inspection 2021-09-08: Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw eggs over wrapped beef. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No running water at three-compartment sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler gaskets at kitchen soiled. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Skillets at kitchen. Warning

Basic - Floor area(s) covered with standing water. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Food stored on floor. At walk in cooler floor, vegetables boxes. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled. Warning

Basic - Plumbing system in disrepair. Observed three compartment sink in disrepair. Warning

Basic - Single-service articles improperly stored. Stored at kitchen's floor. Warning