BELLMONT BAKERY & RESTAURANT

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment set with chlorine. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No hot running water at three-compartment sink.

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No hot running water at mop sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm.operator set up 3 compartment sink and called service technician. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lamb chops stored above ice cream located in the standing reach in freezer. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all units. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Dunis P, German V, Alex R, as per operator all working at the establishment for more than two months. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the time of the inspection no hot water available at the establishment, water temperature at approximately 78°F Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for the back door. Warning

Basic - Floor soiled/has accumulation of debris. Observed under the fryers, behind reach in freezer. Warning

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor. I bags containing raw onions stored on the floor of the walk-in cooler. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the convection oven soiled with accumulation of grease and food food debris. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the reach in chest freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted,prep unit. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind/above the convection oven . Warning