Nov 18, 2024
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in process of getting the certificate. - From follow-up inspection 2024-10-18: Due to the Hurricane alert appointment for test has been rescheduled. Time Extended - From follow-up inspection 2024-11-18: Gabriela Lodeiro( owner)unable to take the test Admin Complaint
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-18: Due to the Hurricane alert appointment for test has been rescheduled. Time Extended - From follow-up inspection 2024-11-18: Employees with more than 60 days working on location not certified with food safety training. Aida Zayas, Liz BonesAdmin Complaint Admin Complaint
Oct 18, 2024
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in process of getting the certificate. - From follow-up inspection 2024-10-18: Due to the Hurricane alert appointment for test has been rescheduled. Time Extended
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-18: Due to the Hurricane alert appointment for test has been rescheduled. Time Extended
Aug 9, 2024
Routine - Food
Warning Issued
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in process of getting the certificate.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Kook linel
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.