SABOR EL NANO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per cook the items were in the walk in cooler and were broth to the reach in cooler around 2:00 pm. Manager placed items in a freezer. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stew 90 F. Manager discarded the items Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. Kitchen. Warning

Basic - Equipment in poor repair. Warning

Basic - Storage area not maintained clean and organized. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment ps at kitchen.